离子色谱-串联质谱法(IC-MS)同时测定蔬菜中17种阴离子型危害物  

Simultaneous Determination of 17 Anionic Hazards in Vegetables by Ion Chromatography Tandem Mass Spectrometry(IC-MS)

作　　者：宋金丽 王鑫 袁潇 李龙雪莲 戴琴 肖全伟 SONG Jinli;WANG Xin;YUAN Xiao;LI Longxuelian;DAI Qin;XIAO Quanwei(Chengdu Food Inspection and Research Institute,Chengdu 611130,China;National Key Laboratories for Market Regulation(Nutrition and Health Chemometrics and Applications),Beijing 100029,China)

机构地区：[1]成都市食品检验研究院,四川成都611130 [2]国家市场监管重点实验室(营养与健康化学计量及应用),北京100029

出　　处：《现代食品》2024年第2期168-172,共5页Modern Food

摘　　要：本研究建立了离子色谱-串联质谱法同时测定蔬菜中17种常见的阴离子型危害物的分析方法。结果表明,该方法能满足蔬菜中17种阴离子型危害物的高通量、快速、高灵敏度检测,且抗干扰能力强,可为蔬菜中多种常见阴离子型危害物的检测提供参考。This study established an analytical method for simultaneous determination of 17 common anionic hazards in vegetables using ion chromatography tandem mass spectrometry.The results show that this method can meet the highthroughput,rapid,and high sensitivity detection of 17 anionic hazards in vegetables,and has strong anti-interference ability.It can provide reference for the detection of various common anionic hazards in vegetables.

关 键 词：离子色谱-串联质谱法 17种阴离子型危害物 蔬菜 

分 类 号：R155.5[医药卫生—营养与食品卫生学]