超高效液相色谱-串联质谱法检测汤料食品中的罂粟壳成分  

Detection of Poppy Shell Components in Soup Food by Ultra-high Performance Liquid Chromatography Tandem Mass Spectrometry

作　　者：高友汉 GAO Youhan(Jarud Market Inspection Testing Center,Tongliao 029100,China)

机构地区：[1]扎鲁特旗市场检验检测中心,内蒙古通辽029100

出　　处：《现代食品》2024年第2期193-195,共3页Modern Food

摘　　要：本研究采用超高效液相色谱-串联质谱法,检测了汤料食品中的罂粟碱、那可丁、蒂巴因、可待因和吗啡含量。结果显示,该检测方法简单易操作,检测准确率以及精密度高,可为汤料食品中的罂粟壳成分检测提供技术保障。This study used ultra-high performance liquid chromatography tandem mass spectrometry to detect the content of papaverine,nadine,tibaine,codeine,and morphine in soup and food.The results show that the detection method is simple and easy to operate,with high detection accuracy and precision,and can provide technical support for the detection of poppy shell components in soup food.

关 键 词：超高效液相色谱-串联质谱法 汤料食品 罂粟壳成分 

分 类 号：R155.5[医药卫生—营养与食品卫生学]