结直肠癌合并营养不良患者干预治疗的研究进展  

Research Progress of Intervention Therapy for Patients with Colorectal Cancer and Malnutrition

作　　者：丁云馨 何淑玲[2] 李庆 王怡欢 王宏伟 DING Yunxin;HE Shuling;LI Qing;WANG Yihuan;WANG Hongwei(School of Clinical Medicine,Jiamusi University,Jiamusi 154007,China;不详)

机构地区：[1]佳木斯大学临床医学院,黑龙江佳木斯154007 [2]佳木斯大学附属第一医院普外二科,黑龙江佳木斯154003

出　　处：《中国医学创新》2024年第7期164-169,共6页Medical Innovation of China

摘　　要：结直肠癌是发生在消化道上的一种消耗性恶性肿瘤,随着癌细胞不断消耗体内营养物质,患者会出现营养不良的状况,严重影响患者生活质量。本文综述了国内外结直肠癌合并营养不良患者的危险因素,介绍了营养风险筛查2002(NRS2002)、整体营养状况主观评估量表(PG-SGA)、生物电阻抗相位角(PHA)等营养筛查工具对营养状况的评估,并介绍了其干预方法,以期为改善结直肠癌患者营养不良提供及时且有针对性的营养支持,从而降低患者营养不良的发生率。Colorectal cancer is a kind of consumptive malignant tumor in digestive tract.As the cancer cells continue to consume nutrients in the body,patients will suffer from malnutrition,which seriously affects the quality of life of patients.This paper reviewed the risk factors of patients with colorectal cancer complicated with malnutrition at home and abroad,introduced nutritional risk screening 2002(NRS2002),subjective assessment of overall nutritional status scale(PG-SGA),bioelectrical impedance phase angle(PHA)and other nutritional screening tools to assess nutritional status,and introduced their intervention methods.The aim is to provide timely and targeted nutritional support for improving malnutrition in patients with colorectal cancer,so as to reduce the incidence of malnutrition in patients.

关 键 词：结直肠癌 营养不良 危险因素 营养状况 干预方法 

分 类 号：R735.34[医药卫生—肿瘤]