新时代危害食品安全的刑法规制研究  

Research on Criminal Law Regulation of Endangering Food Safety in the New Era

作　　者：张明略 张红昌[2] ZHANG Minglüe;ZHANG Hongchang(Law School of Shandong University of Technology,Zibo,Shangdong255000,China;Law School of Hainan Normal University,Haikou,Hainan 571158,China)

机构地区：[1]山东理工大学法学院,山东淄博255000 [2]海南师范大学法学院,海南海口571158

出　　处：《医学与法学》2024年第2期23-28,共6页Medicine and Jurisprudence

基　　金：国家社科基金项目“侵权类民刑交叉案件的法律责任研究”(项目编号:18BFX118)的阶段性成果。

摘　　要：尽管我国《刑法》中的危害食品安全类犯罪属于典型的行政犯,但其中“食品”的范畴远超行政法上的范围,且在该类罪中,两个具体罪名中的“食品”范畴也不一致;构成生产、销售不符合安全标准的食品罪,应以足以造成严重食物中毒事故等危险为基础,需仔细甄别病死、死因不明的动物肉类制品是否具有刑事违法的危险性,而生产、销售有毒有害食品罪中的“有毒、有害的非食品性原料”,应限定为法律法规禁止添加、使用的物质,只有实施了“掺入、掺有”行为,才应成立该罪。Although the crime of endangering food safety in Chinese Criminal Law is a typical administrative crime,the category of"food"is far beyond the scope of administrative law,and the category of"food"in the two specific crimes is also inconsistent.The crime of producing and selling food that does not meet the safety standards should be based on the risk of causing serious food poisoning accidents,and it is necessary to carefully identify whether animal meat products that die of illness or cause of unknown death have the risk of criminal violation.The"toxic and harmful non-food raw materials"in the crime of producing and selling toxic and harmful food should be limited to substances prohibited by laws and regulations to be added and used,and the crime can only be established if the act of"adding and mixing"is implemented.

关 键 词：食品安全 刑事规制 生产、销售不符合安全标准的食品罪 生产、销售有毒有害食品罪 

分 类 号：D924[政治法律—刑法学]