康县香菇产业现状及发展建议  

The Status Quo and Suggestions on the Development of Shiitake Mushroom Industry in Kang County

作　　者：汪文琦[1,2] 冯继虎 段辉 刘兰[1,2] 樊世勇[1,2] WANG Wenqi;FENG Jihu;DUAN Hui;LIU Lan;FAN Shiyong(Gansu Provincial Analysis and Testing Centre,Lanzhou Gansu 730000,China;Gansu Provincial Experimental Animal Management Committee Office,Lanzhou Gansu 730000,China;Kang County Bureau of Science and Technology,Kang County Gansu 746500,China)

机构地区：[1]甘肃省分析测试中心,甘肃兰州730000 [2]甘肃省实验动物管理委员会办公室,甘肃兰州730000 [3]康县科学技术局,甘肃康县746500

出　　处：《寒旱农业科学》2024年第3期208-211,共4页Journal of Cold-Arid Agricultural Sciences

基　　金：甘肃省民生科技专项科技特派员专题(20CX9NA002)。

摘　　要：香菇生产是康县农业农村经济重要的优势产业和支柱性产业之一。基于实地调研,分析了康县香菇的产业基础、品牌建设、产业模式、技术特色等方面的优势。针对康县香菇产业发展中存在的主要问题,提出了扶持龙头企业、研发推广新技术新产品、开展地理标志认证、扩大林地规模等发展建议。The production of Shiitake mushroom is one of the most important industries in Kang County's agricultural and rural economy.Based on field research,the industrial foundation,brand building,industrial model and technical characteristics of Shiitake mushroom in Kang County were analyzed.In view of the major issues in the development of the mushroom industry in Kang County,suggestions were put forward,including supporting leading enterprises,developing and promoting new technologies and products,carrying out geographical indication certification,and expanding the scale of forest land.

关 键 词：康县 香菇 产业 现状 建议 

分 类 号：S646.12[农业科学—蔬菜学]