黑木耳黑色素研究进展  

Research Progress of Melanin in Auricularia heimuer

作　　者：姚秀鸽 郭燕 韩闯 王能爽 田爽 朱加楠 周舒扬[1] 马银鹏[1] YAO Xiuge;GUO Yan;HAN Chuang;WANG Nengshuang;TIAN Shuang;ZHU Jianlan;ZHOU Shuyang;MA Yinpeng(Institute of Microbiology,Heilongjiang Academy of Sciences,Harbin 150010,Heilongjiang,China)

机构地区：[1]黑龙江省科学院微生物研究所,黑龙江哈尔滨150010

出　　处：《食用菌学报》2024年第2期127-134,共8页Acta Edulis Fungi

基　　金：黑龙江省科学院双提雁阵特别计划项目(YZQY2023SW01)。

摘　　要：黑木耳(Auricularia heimuer)黑色素是天然无毒的生物色素,具有抗辐射、抗氧化和保护肝脏等作用,被广泛应用于食品、医药和化妆品等领域。笔者综述了黑木耳黑色素提取和纯化方法、结构表征、理化性质以及生物学功能,展望了其在食品、医药和化妆品领域的应用,并阐述了当前存在问题及今后研究方向,以期为黑木耳黑色素研究和应用提供参考。The melanin from Auricularia heimuer is a natural and non-toxic pigment that has anti-radiation,antioxidant,and liver protective effects.It is widely used in food,medicine,cosmetics,and other fields.A.heimuer melanin was reviewed in terms of extraction and purification methods,structural characterization,physicochemical properties,biological activities,and its applications in food,medicine and cosmetics.The existing problems and future research directions that need to be further addressed were also discussed so as to provide a reference for the research and application of A.heimuer melanin.

关 键 词：黑木耳 黑色素 提取 理化性质 生物学功能 

分 类 号：S646.6[农业科学—蔬菜学]