刺蒺藜黄酮类化合物的提取及其药理活性研究进展  

Research Progress on Extraction and Pharmacological Activity of Flavonoids from Tribulus Terrestris

作　　者：姚甜 郝梦超 安超娜 陈亮 刘存芳[1] 田光辉[1] YAO Tian;HAO Meng-chao;AN Chao-na;CHEN Liang;LIU Cun-fang;TIAN Guang-hui(School of Chemistry and Environment Science,Shaanxi University of Technology,Hanzhong 723000,Shaanxi,China;Hanzhong TRG Biotech Co.,Ltd.,Chenggu 723206,Shaanxi,China)

机构地区：[1]陕西理工大学化学与环境科学学院,陕西汉中723000 [2]汉中天然谷生物科技股份有限公司,陕西城固723206

出　　处：《江苏调味副食品》2024年第1期1-4,共4页Jiangsu Condiment and Subsidiary Food

基　　金：陕西省科技厅社会发展科技攻关项目(2022SF-356);国家级大学生创新创业训练计划项目(202210720017);陕西理工大学研究生创新基金项目(SLGYCX2227)。

摘　　要：刺蒺藜含有丰富的黄酮类化合物。刺蒺藜黄酮具有抗炎、抗菌、抗氧化、保护心脑血管和神经中枢等药理活性。综述刺蒺藜黄酮的提取方法及药理活性,为野生刺蒺藜资源在食品、药品、精细化工品等领域的综合利用提供理论参考。Tribulus terrestris is rich flavonoids and have a variety of pharmacological activities,such as anti-inflammatory activity,antibacterial activity and antioxidant activity.It is also effective in protecting the heart and cerebral vessels and protecting nerve centers.The extraction methods and pharmacological activities of flavonoids from Tribulus terrestris were reviewed in this article,which provides theoretical reference for the comprehensive utilization of wild Tribulus terrestris resources in the fields of beverage industry,food additive,pharmaceutical preparation,fine chemicals and so on.

关 键 词：刺蒺藜 黄酮 提取 药理活性 

分 类 号：TS201[轻工技术与工程—食品科学]