近红外光谱技术在人参质量评价中的研究现状  

Research Status of Near Infrared Spectroscopy in Quality Evaluation of Ginseng

作　　者：刘日爽 季金辉 赵丹[4] 张君[1] LIU Rishuang;JI Jinhui;ZHAO Dan;ZHANG Jun(College of Agriculture,Jilin Agricultural University,Changchun 130118,China;Jiaohe City Agricultural Environmental Protection Monitoring Station,Jiaohe 132500,China;Jiaohe City Forward Township Comprehensive Service Center,Jiaohe 132517,China;Jilin Agricultural University Agricultural and Rural Department Ginseng Antler Product Quality Inspection and Testing Center,Changchun 130118,China)

机构地区：[1]吉林农业大学农学院,吉林长春130118 [2]蛟河市农业环境保护监测站,吉林蛟河132500 [3]蛟河市前进乡综合服务中心,吉林蛟河132517 [4]吉林农业大学农业农村部参茸产品质量检验测试中心,吉林长春130118

出　　处：《食品安全导刊》2024年第7期187-192,共6页China Food Safety Magazine

基　　金：省科技厅重点研发项目“基于傅里叶变换近红外光谱结合化学计量学建立人参红外指纹图谱无损鉴别技术的研究”(20210204021YY)。

摘　　要：本文总结了近红外光谱技术在人参外观检验、有效成分分析、重金属和农药残留检测等质量评价方法中的应用,论述了近红外光谱技术在提高评价准确性和可靠性方面的重要性,同时总结了近红外光谱技术在人参产地溯源、年限鉴别、种子鉴别、类别鉴别、皂苷和多糖检测等多方面的应用。This paper summarizes the application of near-infrared spectroscopy in the quality evaluation methods of ginseng appearance inspection,active ingredient analysis,heavy metal and pesticide residue detection,and discusses the importance of near-infrared spectroscopy in improving the accuracy and reliability of evaluation.At the same time,it summarizes the application of near-infrared spectroscopy in the traceability of ginseng origin,age identification,seed identification,category identification,saponin and polysaccharide detection.

关 键 词：近红外光谱技术 人参 质量评价 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程] O657.33[轻工技术与工程—食品科学与工程]