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作 者:柯嘉[1] 康亮[1] Ke Jia;Kang Liang(Department of General Surgery(Transplantation Surgery,Small Intestinal Surgery),the Sixth Affiliated Hospital,Sun Yat-sen University,Guangdong Provincial Key Laboratory of Colorectal and Pelvic Floor Diseases,the Sixth Affiliated Hospital,Sun Yat-sen University,Biomedical Innovation Center,the Sixth Affiliated Hospital,Sun Yat-sen University,Guangzhou 510655,China)
机构地区:[1]中山大学附属第六医院普通外科(移植外科/小肠外科)、广东省结直肠盆底疾病研究重点实验室、广州市黄埔区中六生物医学创新研究院,广州510655
出 处:《中华胃肠外科杂志》2024年第3期231-235,共5页Chinese Journal of Gastrointestinal Surgery
基 金:国家临床重点专科项目;中山大学1010项目[1010CG(2023)08];爱在延长炎症性肠病基金会青峰科研资助项目(CCCF-QF-2022B71-13)。
摘 要:肠衰竭是指由于肠道功能降低而不能维持正常的消化吸收功能,导致全身代谢紊乱并需要长期补充营养以维持健康及生长的综合征。短肠综合征(SBS)是肠衰竭的主要原因之一,SBS患者存在巨大差异,其营养治疗策略应强调个体化。本文以SBS为主线,结合其解剖和病程特点,介绍肠衰竭患者营养支持治疗的方案及经验。Intestinal failure is a syndrome characterized by a diminished intestinal function that is inadequate to maintain normal digestion and absorption,leading to systemic metabolic disorder and requiring long-term nutritional supplementation to sustain health and growth.Short bowel syndrome(SBS)is one of the primary causes of intestinal failure.Given the significant differences among SBS patients,nutritional treatment strategies should emphasize individualization.This review focuses on SBS,combining its anatomical and pathological characteristics,to introduce nutritional support treatment plans and experiences for patients with intestinal failure.
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