对氯苯氧乙酸钠对沃柑保鲜效果的影响  

Effects of Sodium 4-Chlorophenxyacetate on Preservation of Orah Mandarin

作　　者：王淋靓[1] 王健 陈裕新 宾振钧[1] 於艳萍[1] 黎新荣[1] 檀业维 WANG Linliang;WANG Jian;CHEN Yuxin;BIN Zhenjun;YU Yanping;LI Xinrong;TAN Yewei(Guangxi Subtropical Crops Research Institute,Nanning,Guangxi 530001,China;Bobai Sanhua Shiliu Ecological Agriculture Development Co.,Ltd.,Yulin,Guangxi 537629,China)

机构地区：[1]广西壮族自治区亚热带作物研究所,广西南宁530001 [2]博白县三桦石柳生态农业开发有限责任公司,广西玉林537629

出　　处：《农业研究与应用》2023年第6期7-10,共4页Agricultural Research and Application

基　　金：广西重点研发计划项目(桂科AB21196056);广西农业科学院基本科研业务专项资助项目(桂科农2021YT142)。

摘　　要：利用对氯苯氧乙酸钠与柑橘杀菌剂抑霉唑、百可得进行复配后处理沃柑果实,测定不同处理条件下果实贮藏期60 d内的失重率、腐烂率、可溶性固形物和可滴定酸含量。结果表明:40%百可得0.5 g/L、22.2%抑霉唑1 mL/L、对氯苯氧乙酸钠1 g/L处理不仅可以提高杀菌保鲜剂的效率实现杀菌剂的减量使用,而且对氯苯氧乙酸钠的加入在保持沃柑果实内部品质上具有显著作用,能够减缓可溶性固形物和可滴定酸含量的下降,减少果实的腐烂率,为沃柑产业的可持续发展提供有力支持。This paper was conducted to test the compound of sodium 4-chlorophenoxyacetate and citrus fungicides[imidazole and Bellkute(albesilate)]to treat the orah mandarin fruits.The weight loss rate,decay rate,soluble solids content,and titratable acid content in the fruits were measured during a 60-day storage period under different treatment conditions.The results showed that:the treatment of 40%Bellkute 0.5 g/L,22.2%imidazole 1 mL/L and sodium 4-chlorophenoxyacetate 1 g/L could improve the efficiency of the preservative to reduce the fungicide usage,and adding sodium 4-chlorophenoxyacetate could significantly help keep the internal quality of the fruits,slow down the decline in soluble solids content and titratable acidity,reduce the fruit decay rate,thereby strongly supporting for the sustainable development of the orah mandarin industry.

关 键 词：对氯苯氧乙酸钠 沃柑 保鲜 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]