我国预制菜的食品安全保障及其法律回应  

Food Safety and Security and Legal Response of Prepared Dishes in China

作　　者：姚煊 YAO Xuan(College of Law,Hohai University,Nanjing 211100,China)

机构地区：[1]河海大学法学院,江苏南京211100

出　　处：《保鲜与加工》2024年第4期65-70,共6页Storage and Process

基　　金：国家社会科学基金青年项目(21CFX058)。

摘　　要：我国预制菜产品行业发展迅速,但与之相关的食品品质、食品安全及其配套保障等方面的标准和法规却并未同步发展。在实践中,预制菜品的专项食品安全国家标准尚未出台,安全溯源体系亟待优化,各地对于预制菜行业的监管标准尚不统一且不健全。分析了预制菜行业存在的问题,综述了已出台的规范与相关标准的现状及不足,提出我国预制菜行业的法治和标准化路径,指出应当在现行食品安全法律规范的基础上,建立健全更为完善的预制食品信息披露体系及质量安全监控体系,以期推动预制菜行业健康发展,为社会提供更安全和更高品质的食品。Prepared dishes products industry has been developing rapidly in China,but the standards and regulations related to food quality,food safety and their supporting safeguards have not developed simultaneously.In practice,spe-cial national food safety standards for prepared dishes have not yet been issued,the safety traceability system needs to be optimized urgently,and the regulatory standards for the prepared dishes industry in various places are not yet uni-form and sound.The paper analyzes the problems existing in prepared dishes industry,summarizes the current situa-tion and deficiencies of the issued norms and relevant standards,puts forward the path of rule of law and standardiza-tion of prepared dishes in China and points out a more perfect information disclosure system and quality and safety monitoring system for prepared dishes should be established and improved on the basis of existing food safety laws and regulations,in order to promote the healthy development of the prepared dishes industry,and provide safer and higher quality foods for the society.

关 键 词：预制菜 食品安全 行业规范 法治保障 

分 类 号：D922.16[政治法律—宪法学与行政法学]