The Past and Present of Chopsticks  

作　　者：Wang Hui 

机构地区：[1]National Museum of China

出　　处：《China Book International》2024年第2期106-109,共4页中国新书（英文版）

摘　　要：Authored by a senior curator at the National Museum of China,this book is based on the Ancient Chinese Dietary Culture Exhibition designed and carried out by the museum.It deeply explores historical documents and uses artifacts as the narrative thread,outlining the development of Chinese dietary culture over millennia.It elucidates ancient Chinese dietary culture from various angles,presenting a vivid and Lively depiction of this aspect of ancient Chinese life in clearand simple language.

关 键 词：CULTURE ANCIENT STICK 

分 类 号：TS971-5[轻工技术与工程]