“茶叶+”特色“桂乡茶宴”的研究与开发  

Research and Development of“Tea+”Special Guixiang Tea Banquet

作　　者：陶照起 李哲峰 覃大成 王文娟[1] 罗婷 TAO Zhaoqi;LI Zhefeng;QIN Dacheng;WANG Wenjuan;LUO Ting(Guangxi Vocational and Technical College,Nanning 530000,China)

机构地区：[1]广西职业技术学院,广西南宁530000

出　　处：《现代食品》2024年第4期39-41,共3页Modern Food

摘　　要：“桂乡茶宴”依托广西壮族地区的壮族为代表,结合时下乡村振兴热题,充分融入地方元素、食材、菜品特色,宴席清新自然、典朴素雅,菜品选料多样、粗细合理、荤素搭配。因此,本文分析了“桂乡茶宴”的设计思路和风味特色,旨在为高职烹饪专业技能大赛的宴席设计提供有益参考。The“Guixiang Tea Banquet”relies on the Zhuang ethnic group in Guangxi as a representative,combined with the current trend of rural revitalization,fully integrating local elements,ingredients,and dish characteristics.The banquet is fresh and natural,simple and elegant,with a variety of ingredients,reasonable thickness,and a combination of meat and vegetables.Therefore,this article analyzes the design ideas and flavor characteristics of the“Guixiang Tea Banquet”,aiming to provide useful references for the banquet design of vocational culinary professional skills competitions.

关 键 词：茶叶 桂乡茶宴 设计与实践 

分 类 号：TS272[农业科学—茶叶生产加工]