保健食品生产质量管理体系自查工作调研分析  

Research and Analysis of Self Inspection on Production Quality Management System for Health Food

作　　者：刘婷婷 贺韵雅 胡晓彤 王明慧 白润超 袁淑青 刘修齐 LIU Tingting;HE Yunya;HU Xiaotong;WANG Minghui;BAI Runchao;YUAN Shuqing;LIU Xiuqi(Shandong Center for Food and Drug Evaluation&Inspection,Jinan 250014,China)

机构地区：[1]山东省食品药品审评查验中心,山东济南250014

出　　处：《现代食品》2024年第5期220-223,共4页Modern Food

摘　　要：本文调研了山东省保健食品生产企业自查工作的现状,深入分析了保健食品生产企业体系自查工作存在的问题,并提出规范保健食品生产企业自查工作的对策建议。以期进一步提升监管效能,同时有效规范保健食品企业自查工作,切实提升企业风险意识。This article investigates the current situation of self inspection work in health food production enterprises in Shandong province,deeply analyzes the problems in the self inspection work of the health food production enterprise system,and proposes countermeasures and suggestions to standardize the self inspection work of health food production enterprises.In order to further enhance regulatory efficiency,while effectively regulating the self inspection work of health food enterprises,and effectively enhancing enterprise risk awareness.

关 键 词：保健食品 自查 问题 建议 

分 类 号：TS218[轻工技术与工程—粮食、油脂及植物蛋白工程]