乌金猪的品种特性及营养需要和调控研究进展  

Research Progress on Germplasm Characteristics and Nutrition of Wujin Pig

作　　者：邓梦龙 冯淦熠 李瑞 印遇龙[1] DENG Menglong;FENG Ganyi;LI Rui;YIN Yulong(Key Laboratory of Animal Nutritional Physiology and Metabolic Process,National Engineering Laboratory for Poultry Breeding Pollution Control and Resource Technology,Key Laboratory of Agro-Ecological Processes in Subtropical Region,Institute of Subtropical Agriculture,Chinese Academy of Sciences,Changsha 410125,China;College of Animal Science and Technology,Hunan Agricultural University,Changsha 410128,China)

机构地区：[1]中国科学院亚热带农业生态研究所,中国科学院亚热带农业生态过程重点实验室,畜禽养殖污染控制与资源化技术国家工程实验室,动物营养生理与代谢过程湖南省重点实验室,长沙410125 [2]湖南农业大学动物科学技术学院,长沙410128

出　　处：《动物营养学报》2024年第4期2067-2078,共12页CHINESE JOURNAL OF ANIMAL NUTRITION

基　　金：云南省重大科技专项计划(202202AE090032);湖南省自然科学基金(2022JJ40532)。

摘　　要：乌金猪是我国优良的地方猪种,是“宣威”火腿的优质材料,其肉质风味独特且营养价值高。国内有关乌金猪的研究多关注的是肉品质,而缺乏对乌金猪种质和营养特性的系统性研究,这在一定程度上限制了乌金猪养殖业的发展。本文就乌金猪的品种特性及营养需要和调控研究进展作一综述,旨在为乌金猪种质资源保护、科学养殖提供依据。Wujin pig is an excellent local pig breed in China.It is a high-quality material for“Xuanwei”ham.Its meat has unique flavor and high nutritional value.The domestic research on Wujin pig focuses more on meat quality,but lacks systematic research on Wujin pig germplasm characteristics and nutrition,which limits the development of Wujin pig breeding industry to a certain extent.In this paper,the germplasm characteristics and nutrition research progress of Wujin pig were reviewed,in order to provide the basis for the protection of Wujin pig germplasm resources and scientific breeding.

关 键 词：乌金猪 种质特性 营养需要量 

分 类 号：S828[农业科学—畜牧学]