电子舌技术在中药、蒙药中的应用概况及展望  

Application and prospect of electronic tongue technology in Chinese medi-cine and Mongolian medicine

作　　者：德格吉日呼 包勒朝鲁 Degejirihu;Baolechaolu(Mongolian Medical College,Inner Mongolia Medical University,Inner Mongolia Autonomous Region,Hohhot010110,China)

机构地区：[1]内蒙古医科大学蒙医药学院,内蒙古呼和浩特010110

出　　处：《中国医药导报》2024年第7期40-43,共4页China Medical Herald

基　　金：国家自然科学基金资助项目(82160790)。

摘　　要：电子舌技术是一种识别、检测未知液体样品的智能检测技术。具有操作简单、方便、快捷、成本低、可用性好等优点被广泛用于食品、药品等领域。它取代了药物开发和生产常规分析中的人体面板,使用人体面板测试产品的风险大大降低,从而可以获得更可靠的分析结果。这对于建立科学、合理、客观的药品质量评价模式,对促进医药发展,蒙药开发利用具有重要的意义。本文结合电子舌技术的基本原理及构成,综述电子舌对中药五味(酸、苦、甘、辛、咸)的评价、辨识、表征、物质基础、炮制、质量控制等研究概况,并以此为参考对电子舌技术在蒙药六味(甘、酸、咸、苦、辛、涩)中的应用进行了展望,为其今后在蒙药六味中的应用提供参考。Electronic tongue technology is an intelligent detection technology that identifies and detects unknown liquid samples.It has the advantages of simple,convenient,fast,low cost,and good usability,and is widely used in food,medicine,and other fields.It replaces the human panel in routine analysis in drug development and manufacturing,and the risk of testing products using the human panel is greatly reduced,allowing for more reliable analytical results.This is of great significance for establishing a scientific,reasonable,and objective drug quality evaluation model,promoting the development of medicine,and the development and utilization of Mongolian medicine.Based on the basic principle and composition of electronic tongue technology,this paper reviews the evaluation,identification,characterization,material basis,processing,quality control,and other research of electronic tongue on the five flavors of Chinese medicine(acid,bitterness,sweetness,spicy and salty),and uses this as a reference to prospect the application of electronic tongue technology in the six flavors of Mongolian medicine(sweet,sour,salty,bitter,bitter,and astringent),to provide reference for its future application in six flavors of Mongolian medicine.

关 键 词：电子舌 中药五味 蒙药六味 展望 

分 类 号：R29[医药卫生—民族医学]