2023年青岛市市南区餐饮单位碘盐使用情况和从业人员知信行现况调查  

Survey on iodized salt use in catering service units and KAP of IDD among catering workers in Shinan District of Qingdao in 2023

作　　者：张平 任睿 徐艳 杨英彩 吴巧 贾光 ZHANG Ping;REN Rui;XU Yan;YANG Yingcai;WU Qiao;JIA Guang(Shinan District Center for Disease Control and Prevention,Qingdao,Shandong 266072,China)

机构地区：[1]青岛市市南区疾病预防控制中心,山东266071

出　　处：《中国地方病防治》2024年第2期131-134,138,共5页Chinese Journal of Control of Endemic Diseases

摘　　要：目的 了解青岛市市南区餐饮单位加碘食盐使用情况,掌握现阶段餐饮单位从业人员碘缺乏病相关知识、态度、行为情况,为适时采取针对性防治措施和科学调整干预策略提供依据。方法 2023年在青岛市市南区抽取5个街道,每个街道随机抽取4个企事业单位食堂、10家中型餐馆和10家小型餐馆,采集后厨的100 g食用盐进行碘含量测定;并通过问卷星平台对从业人员进行问卷调查。结果 共采集餐饮单位食用盐120份,盐碘中位数为25.10 mg/kg,碘盐覆盖率、合格碘盐食用率、碘盐合格率分别为77.50%、75.00%、96.77%,其中企事业单位食堂、中型餐馆、小型餐馆合格碘盐食用率分别是50.00%、80.00%、80.00%。餐饮单位从业人员对碘缺乏病总体知晓率为86.33%,知晓组和不知晓组对碘缺乏病的知识、态度、行为之间差异均有统计学意义(P<0.05)。结论 2023年青岛市市南区餐饮单位碘盐覆盖率和合格碘盐食用率不高,还需进一步加大多部门协调力度,完善碘盐监管机制,加强餐饮单位从业人员乃至全人群的碘缺乏病防治知识健康教育,提高沿海地区居民在外就餐合格碘盐食用率。Objective To understand the coverage situation and qualifications of iodine salt in Shinan District of Qingdao,master the knowledge,attitudes,and practice(KAP)of iodine deficiency disorders(IDD)among catering workers at this stage,so as to provide basis for taking targeted prevention and control measures and adjusting strategies scientifically.Methods Five districts were selected in Shinan District in 2023.In each district,four canteens of enterprises and public institutions,ten medium-sized restaurants and ten small restaurants were randomly selected,and 100 g edible salt were collected to determine the iodine content.Besides,the practitioners were randomly selected to carry out a questionnaire survey by the Questionnaire Star Platform.Results A total of 120 salt samples for catering units,the median content of iodine in salt was 25.10 mg,the coverage rate of iodized salt,the consumption rate of qualified iodized salt,the qualified rate of iodized salt were 77.50%,75.00%and 96.77%,the consumption rate of qualified iodized salt of enterprises and public institutions,medium-sized restaurants and small restaurants were 50.00%,80.00%and 80.00%.The general awareness rate of IDD in the catering unit was 86.33%.The differences in the KAP of IDD between the knowing and unknowing group were statistically different(P<0.05).Conclusion The coverage rate of iodized salt and the consumption rate of qualified iodized salt in the catering unit in Shinan District of Qingdao was low in 2023.It is necessary to further increase government multidepartmental coordination efforts,improve the regulatory mechanism of iodized salt,strengthen the health education of IDD prevention and control knowledge of catering workers and even the whole population,and enhance the consumption rate of qualified iodized salt in dining out of coastal areas.

关 键 词：餐饮单位 碘盐覆盖率 碘缺乏病 

分 类 号：R599[医药卫生—内科学]