益生菌和益生元缓解乳糖不耐受的研究进展  

Advances in the study of probiotics and prebiotics to alleviate lactose intolerance

作　　者：刘晴 王思琪 张晏维 杜鹏 LIU Qing;WANG Siqi;ZHANG Yanwei;DU Peng(Heilongjiang Green Food Research Institute,Harbin 150028,China;College of Food Science,Northeast Agricultural University,Harbin 150030,China;National Center of Technology Innovation for Dairy,Harbin 150028,China)

机构地区：[1]黑龙江省绿色食品科学研究院,哈尔滨150028 [2]东北农业大学食品学院,哈尔滨150030 [3]国家乳业技术创新中心,哈尔滨150028

出　　处：《中国乳品工业》2024年第4期50-55,共6页China Dairy Industry

基　　金：黑龙江省自然科学基金资助项目(LH2022C087);国家乳业技术创新中心课题(2022-开放性课题-13)。

摘　　要：文章阐述了乳糖不耐受及其治疗方法等相关问题,具体介绍了益生菌和益生元在缓解乳糖不耐受症状中的主要作用机制和临床治疗效果,并基于益生菌和益生元的作用优势,为研发缓解乳糖不耐受的健康替代品提出合理建议。旨在探讨益生菌和益生元在缓解乳糖不耐受症状中的作用及应用,为研发相关产品提供理论依据和方向指引。This paper described the issues related to lactose intolerance and its treatments,specifically introduces the main mechanism of action and clinical therapeutic effects of probiotics and prebiotics in alleviating the symptoms of lactose intolerance,and based on the advantages of the action of probiotics and prebiotics,it proposes a reasonable proposal for the research and development of healthy substitutes for the alleviation of lactose intolerance.The purpose of this paper is to discuss the role and application of probiotics and prebiotics in alleviating lactose intolerance symptoms,and to provide a theoretical basis and development direction for the development of related products.

关 键 词：乳糖不耐受 益生菌 益生元 Β-半乳糖苷酶 肠道菌群 

分 类 号：TS252.1[轻工技术与工程—农产品加工及贮藏工程]