庐山云雾茶机械化加工技术及品质分析  

Mechanized Processing Technology and Quality Analysis of Lushan Yunwu Tea

作　　者：王伟伟[1,2] 黄纪刚 杨丽娟 陈艳 江新凤 刘爽[1,3] 江和源 WANGWeiwei;HUANG Jigang;YANG Lijuan;CHEN Yan;JIANG Xinfeng;LIU Shuang;JIANG Heyuan(Tea Research Institute,Chinese Academy of Agricultural Sciences,Jiujiang Tea Industry Research Institute,Jiujiang 332000,China;Tea Research Institute,Chinese Academy of Agricultural Sciences/Key Laboratory of Tea Processing Engineering of Zhejiang Province,Hangzhou 310008,China;Jiujiang Agricultural Technology Extension Center,Jiujiang 332000,China;Jiangxi Provincial Research Institute of Economic Crops,Nanchang 330046,China)

机构地区：[1]中国农业科学院茶叶研究所九江茶产业研究院,江西九江332000 [2]中国农业科学院茶叶研究所浙江省茶叶加工工程重点实验室,浙江杭州310008 [3]九江市农业技术推广中心,江西九江332000 [4]江西省经济作物研究所,江西南昌330046

出　　处：《中国茶叶》2024年第5期62-66,共5页China Tea

基　　金：九江市农业农村局合作项目(TRIKJ2022185);中国农业科学院科技创新工程(CAAS-ASTIP-2023-TRICAAS)。

摘　　要：庐山云雾茶是中国传统十大名茶之一,具有悠久的历史和文化底蕴。研究采摘了不同等级的鲜叶原料,按照摊青、杀青、回潮、揉捻、初烘、做形、干燥的工艺加工成庐山云雾茶,总结了庐山云雾茶加工工艺参数、加工设备和不同等级茶叶的品质特点,并分析了庐山云雾茶化学成分含量,为庐山云雾茶的标准化加工提供科学依据。Lushan Yunwu tea is one of the top ten traditional famous teas in China,with a long history and cultural heritage.Fresh tea leaves of different grades were picked and processed into Lushan Yunwu tea using the techniques of spreading,dry-blanching,moisture regain,rolling,initial baking,shaping,and drying.The processing conditions,equipment,and quality characteristics of Lushan Yunwu tea were described,and the chemical component contents of Lushan Yunwu tea were analyzed.It provided scientific basis for the standardized processing of Lushan Yunwu tea.

关 键 词：庐山云雾茶 机械化 加工技术 品质特征 化学成分 

分 类 号：TS272.5[农业科学—茶叶生产加工]