2023版《绿色食品肥料使用准则》(NY/T 394—2023)在绿色食品茶叶生产中的应用  

The Application of 2023 Edition"Green Food-Fertilizers Application"(NY/T 394—2023)in Green Food Tea Production

作　　者：张小琴 宋晓 傅尚文[3] 张宪[2] ZHANG Xiaoqin;SONG Xiao;FU Shangwen;ZHANG Xian(Zhejiang Agricultural Green Development Center,Hangzhou 310003,China;China Green Food Development Center,Beijing 100081,China;Tea Research Institute,Chinese Academy of Agricultural Sciences/Key Laboratory of Tea Quality and Safety Control,Ministry of Agriculture and Rural Affairs,Hangzhou 310008,China)

机构地区：[1]浙江省农产品绿色发展中心,浙江杭州310003 [2]中国绿色食品发展中心,北京100081 [3]中国农业科学院茶叶研究所农业农村部茶叶质量安全控制重点实验室,浙江杭州310008

出　　处：《中国茶叶》2024年第5期67-70,共4页China Tea

基　　金：国家现代农业产业技术体系(CARS-19)。

摘　　要：介绍了《绿色食品肥料使用准则》(NY/T 394—2023)中新修订内容,并以农业农村部主推“茶园化肥减施增效技术”为基础,提出了以“化肥减施、有机肥替代和微量元素因缺补缺”的绿色食品茶叶生产肥料技术模式,供绿色食品茶叶生产企业参考。This article introduced the newly revised content of the"Green Food-Fertilizers Application"(NY/T 394-2023),which was based on the"Tea Garden Fertilizer Reduction and Efficiency Enhancement Technology"promoted by the Ministry of Agriculture and Rural Affairs.A technical model of"fertilizer reduction,organic fertil-izer substitution,and supplementation of trace elements due to deficiencies"was also proposed for reference by green food tea production enterprises.

关 键 词：茶叶 绿色食品 肥料 标准 技术模式 

分 类 号：S571.1[农业科学—茶叶生产加工]