茉莉花茶基底茶产品现状及发展对策  

Current Situation and Developing Countermeasures of Jasmine Tea Base Tea Products

作　　者：张芬[1] 马进森 温立香[1] 陈家献 赵媛[1] 袁冬寅 张栩浩 欧淑琼 彭靖茹[1] 黄寿辉 曹如心 ZHANG Fen;MA Jinsen;WEN Lixiang;CHEN Jiaxian;ZHAO Yuan;YUAN Dongyin;ZHANG Xuhao;OU Shuqiong;PENG Jingru;HUANG Shouhui;CAO Ruxin(Guangxi Subtropical Crops Research Institute,Nanning 530001,China;Hengzhou Jasmine Industry Service Center,Hengzhou 530300,China;Hengzhou Jasmine Research Institute,Hengzhou 530300,China)

机构地区：[1]广西壮族自治区亚热带作物研究所,广西南宁530001 [2]横州市茉莉花产业服务中心,广西横州530300 [3]横州市茉莉花研究所,广西横州530300

出　　处：《中国茶叶》2024年第5期71-76,共6页China Tea

基　　金：广西农业科学院基本科研业务专项(桂农科2021YT145);国家现代农业产业技术体系广西茶叶创新团队(nycytxgxcxtd-18-06);科技先锋队“强农富民”“六个一”专项行动(桂农科盟202306-2)。

摘　　要：通过调研全国最大的茉莉花茶加工基地——横州市的茉莉花茶基底茶产品的茶坯产地、香气、外形、质量等级等现状,分析了当前茉莉花茶基底茶产业中存在的专门加工工艺缺乏、标准体系缺失、加工粗放、产品质量参差不齐等问题,提出针对性的发展对策,为茉莉花茶基底茶及新式茶饮产业的健康发展提供思路。Based on the current situation investigation of tea producer,aroma,appearance,quality grade of jasmine Tea base tea products in Hengzhou——the largest jasmine tea processing base,the main problems in jasmine Tea base tea industry were analyzed such as lack of specialized processing technology and standard system,rough processing,varying quality and so on.It pointed out the developing countermeasures of jasmine Tea base tea for novel-tea beverage industry,in order to provide thoughts for healthy development of jasmine Tea base tea and novel-tea beverage industry.

关 键 词：新式茶饮 茉莉花茶 基底茶 发展对策 

分 类 号：TS275.2[轻工技术与工程—农产品加工及贮藏工程]