荔枝龙眼采后病害及微生物防治研究进展  

Research Progress on Diseases and Microbial Preservation of Litchi and Longan

作　　者：吴华清 李颖[1] 杨洪泉 李梓媛 劳锦僖 刘杰凤[1] WU Huaqing;LI Ying;YANG Hongquan;LI Ziyuan;LAO Jinxi;LIU Jiefeng(Guangdong University of Petrochemical Technology,Maoming,Guangdong 525000,China)

机构地区：[1]广东石油化工学院,广东茂名525000

出　　处：《农产品加工》2024年第8期102-106,共5页Farm Products Processing

基　　金：广东省普通高校重点领域专项项目(2020ZDZX1056);2022年广东省大学生创新训练项目(73322095);广东省农村科技特派员驻镇帮镇扶村资金项目(粤科函农字[2021]1056号)。

摘　　要：病害是引起荔枝、龙眼果实采后色变和质变的主要原因之一,病害防治是荔枝龙眼贮藏保鲜的关键。基于化学防治的不安全性问题,绿色环保的生物防治及保鲜技术逐渐得到重视。在概述荔枝龙眼常见采后病害种类基础上,综述了以菌防菌的微生物防治及微生物代谢产物在荔枝龙眼采后贮藏保鲜中的应用研究进展,分析发展微生物保鲜技术的问题和前景,以期为荔枝、龙眼生产中病害防治及采后保鲜提供参考。Disease is one of the main causes of postharvest fruit color and quality change of litchi and longan,so disease control was the key to preservation of litchi and longan.Because of insecurity by chemical control,biological control and fresh-keeping technology of green environment protection receive attention gradually.On the basis of summarizing the types of common postharvest diseases of litchi and longan,this paper overviewed the research progress of microbial control and microbial metabolites used in postharvest storage and preservation of litchi and longan,and analyzed the problems and prospects of developing microbial preservation technology,so as to provide reference for disease control and postharvest preservation in litchi and longan production.

关 键 词：荔枝 龙眼 采后病害 微生物保鲜 

分 类 号：S436.67[农业科学—农业昆虫与害虫防治]