复方葡萄籽油软胶囊制备工艺研究  

Reaching the Preparation of the Soft Capsule of Compound Grape Seed Oil

作　　者：米彩霞 张静 MI Caixia;ZHANG Jing(Yinchuan University of Energy,Yinchuan,Ningxia 750100,China;Ningxia Agricultural Product Quality Standards and Testing Technology Research Institute,Yinchuan,Ningxia 750021,China)

机构地区：[1]银川能源学院,宁夏银川750100 [2]宁夏农产品质量标准与检测技术研究所,宁夏银川750021

出　　处：《农产品加工》2024年第7期52-55,59,共5页Farm Products Processing

基　　金：宁夏回族自治区自然基金项目“基于感官组学的微氧与马瑟兰葡萄酒陈酿香气响应关系研究”(2022AAC03437)。

摘　　要：以添加了异甘草素和原花青素的葡萄籽油为主要内容物,对复方葡萄籽油软胶囊的胶皮及滴制工艺进行研究,并对软胶囊质量标准及稳定性进行考查。通过明胶与甘油比例,添加高分子材料、遮光剂及溶胶温度方面考查胶皮的性能,选择较优配方。结果表明,通过对软胶囊质量标准及稳定性进行考查,所制备的软胶囊各项指标均符合国家标准。The grape seed oil that added isoliquiritigenin and anthocyanin as the main contents.The shell and the process of the soft capsule production were investigated.At the same time,the quality standard and stability of it were researched.The optimal shell of the soft capsule were optained by the experiments that include ratio of gelatin glycerin,polymer materials,sunscreen,melt temperature.After examining the quality standard and stability,the indicators all met the national standards.

关 键 词：葡萄籽油 软胶囊 胶皮 

分 类 号：R283.6[医药卫生—中药学]