浅析《中华人民共和国食品安全法》的修订历程与思考  

Brief Analysis of The Revision Process and Thinking of The Food Safety Law of The People's Republic of China

作　　者：房昕瑜 郭晓晖 FANG Xin-yu;GUO Xiao-hui(College of Food Science&Nutritional Engineering,China Agricultural University,Beijing 100083,China)

机构地区：[1]中国农业大学食品科学与营养工程学院,北京100083

出　　处：《中国食物与营养》2024年第4期27-33,共7页Food and Nutrition in China

摘　　要：目的:对我国《中华人民共和国食品安全法》自颁布后的3次修订细节进行概述,对比分析我国与多个发达国家食品安全、食品卫生法律体系的异同。为国家食品安全法律保障工作提供相关参考建议。方法:通过关键词检索并筛选相关文献、书籍及网络资料进行综述。结果:《中华人民共和国食品安全法》的修订给食品产业各利益相关方带来重要启示,与中国现阶段食品安全现状、未来食品发展趋势和国民营养与健康关系密切。结论:我国需加强食品安全法律法规的宣传工作,提高执法能力,加强社会舆论的监督管理,切实保障食品安全。【Objective】To summarize the details of the three revisions of the Food Safety Law of the People's Republic of China since its promulgation,compare and analyze of the similarities and differences between the legal systems of food safety and food hygiene in China and many developed countries.【Method】The paper reviewed the details of the three revisions by keyword search and screening of related literature,books and network information to provide relevant reference suggestions for national food safety legal protection work.【Result】The revision of the Food Safety Law of the People's Republic of China has brought important enlightenment to all stakeholders in the food industry and is closely related to the current situation of food safety in China,the future trend of food development and national nutrition and health.【Conclusion】We should raise awareness of food safety laws and regulations,improve law enforcement capability,strengthen supervision and public opinion management,and effectively ensure food safety.

关 键 词：食品安全 食品安全法 法律修订 食品监管 社会共治 

分 类 号：D922.16[政治法律—宪法学与行政法学]