活菌制剂保护剂的作用机制与应用前景  

Mechanism and Application Prospects of Protectants Applied in Viable Strain Formulation

作　　者：梁嘉倩 章子颜 安俊林 周琳棚 刘志佳[1,2,3,4] 易俊洁 LIANG Jiaqian;ZHANG Ziyan;AN Junlin;ZHOU Linpeng;LIU Zhijia;YI Junjie(Faculty of Food Science and Engineering,Kunming University of Science and Technology,Kunming 650500,China;Yunnan Key Laboratory for Food Advanced Manufacturing,Kunming 650500,China;Yunan Engineering Research Center for Fruit and Vegetable Products,Kunming 650500,China;International Green Food Processing Research and Development Center ofKunming City,Kunming 650500,China)

机构地区：[1]昆明理工大学食品科学与工程学院,云南昆明650500 [2]云南省高原特色食品预制化重点实验室,云南昆明650500 [3]云南省特色果蔬健康产品工程研究中心,云南昆明650500 [4]昆明市绿色食品加工国际科技研发中心,云南昆明650500

出　　处：《食品与生物技术学报》2024年第4期35-45,共11页Journal of Food Science and Biotechnology

基　　金：云南省基础研究计划重点项目(202201BE070001-005);云南省基础研究计划优秀青年基金项目(202301AW070015);昆明理工大学“双一流”创建联合专项面上项目(202101BE070001-054);云南省大学生创新创业训练计划项目(S202210674144)。

摘　　要：活菌制剂因其独特的生物活性、稳定性以及便利性而被广泛应用于食品、化妆品、农业、环境治理以及医疗等多个领域。作者综述了菌种生理结构以及活菌制剂在生产加工及储藏过程中失活的影响因素,并分别列举了蛋白质、糖、脂质以及其他成分作为保护基质在活菌制剂中的作用机理,总结了不同属、不同生理状态的菌株对保护剂的不同需求,旨在为活菌制剂保护剂的开发和选择提供研究思路。Viable strain formulation is widely used in various fields including food,cosmetics,agriculture,environmental governance,and healthcare,due to their unique bioactivity,stability,and convenience.The author reviews the physiological structure of bacteria and the influencing factors leading to the inactivation of viable strain formulations during production,processing,and storage.It enumerates the mechanisms of proteins,sugars,lipids,and other components as protective matrices in viable strain formulation.Additionally,the different requirements of protectants for strains of different genera and physiological states were summarized,aiming to provide research insights for the development and selection of protectants related to viable strain formulation.

关 键 词：活菌制剂 细胞损伤 保护剂 作用机制 应用 

分 类 号：TS201[轻工技术与工程—食品科学]