食用菌虫害防控研究进展  

Research progress on pest control of edible fungi

作　　者：马林[1] 顾鲁同 曲绍轩[1] 林金盛[1] 侯立娟[1] 李辉平[1] 蒋宁[1] 徐平 MA Lin;GU Lu-Tong;QU Shao-Xuan;LIN Jin-Sheng;HOU Li-Juan;LI Hui-Ping;JIANG Ning;XU Ping(Jiangsu Key Laboratory for Horticultural Crop Genetic Improvement,Institute of Vegetable Crop,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China;Jiangsu Agricultural Technology Extension Station,Nanjing 210036,China)

机构地区：[1]江苏省农业科学院蔬菜研究所,江苏省高效园艺作物遗传改良重点实验室,南京210014 [2]江苏省农业技术推广总站,南京210036

出　　处：《环境昆虫学报》2024年第2期332-340,共9页Journal of Environmental Entomology

基　　金：国家食用菌产业技术体系(CARS-20);江苏省现代农业(蔬菜)产业技术体系(JATS[2023]320和JATS[2022]357)。

摘　　要：食用菌产业在国内发展迅速,已经成为一类重要的经济作物。但在食用菌栽培中虫害频繁发生,给食用菌生产造成了严重的损失。本文从食用菌害虫种类概况、栽培环境对食用菌害虫种群发生的影响和食用菌虫害综合防控研究等方面总结了国内外食用菌虫害防控的研究进展,并对食用菌虫害防控技术发展前景进行了展望。The edible mushroom industry has developed rapidly in China and has become an important cash crop.However,the frequent occurrence of insect pests in the cultivation of edible mushroom caused serious losses to the production.In this paper,the domestic and international research on pest control of edible fungi was summarized,including pest species of edible fungi,the influence of cultivation environment on pest occurrence,recent developments and future prospects in insect pest control in edible fungi.

关 键 词：食用菌 害虫种类 环境影响 综合防控 

分 类 号：Q968.1[生物学—昆虫学] S433[农业科学—农业昆虫与害虫防治]