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作 者:Rayudu Gopalakrishna Jennifer Aguilar Emily Lee William J.Mack
机构地区:[1]Department of Integrative Anatomical Sciences,Keck School of Medicine,University of Southern California,Los Angeles,CA,USA [2]Department of Neurological Surgery,Keck School of Medicine,University of Southern California,Los Angeles,CA,USA
出 处:《Neural Regeneration Research》2025年第3期819-820,共2页中国神经再生研究(英文版)
基 金:supported by NIH grants, NINDS R21 NS116720 and NINDS/NIA RF1 NS130681 (to RG and WJM)。
摘 要:The dietary polyphenolic compounds resveratrol and quercetin prevent neurodegenerative diseases in experimental models;however, they reach the brain only in nanomolar concentrations in the glucuronidated and sulfated forms, and not as the aglycone parent form(Pasinetti et al.,2015).
关 键 词:RESVERATROL MOLAR dated
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