Old Traditions of Making Huangyao Douchi  

出　　处：《China Today》2024年第6期80-80,共1页今日中国（英文版）

摘　　要：THE ancient town of Huangyao located in Zhaoping County,Hezhou City,south China’s Guangxi Zhuang Autonomous Region,is renown for its time-honored Douchi processing techniques.Douchi is a kind of popular Chinese food made from fermented and salted black beans,which is commonly used as a condiment or seasoning for a variety of dishes.The history of Huangyao’s Douchi processing techniques can be traced back to the late Yuan Dynasty(1271-1368)and the early Ming Dynasty(1368-1644).According to a historical record of the Qing Dynasty(1644-1911),“Huangyao is famous for its Douchi and has no rivals.”

关 键 词：Dou DYNASTY SEASON 

分 类 号：TS971[轻工技术与工程]