乳制品安全监督保障机制研究  

Research on the Safety Supervision and Guarantee Mechanism of Dairy Products

作　　者：白宇翔 BAI Yuxiang(Politics and Public Administration School of Qinghai Minzu University,Qinghai Xining 810000)

机构地区：[1]青海民族大学政治与公共管理学院,青海西宁810000

出　　处：《中国乳业》2024年第5期105-109,共5页China Dairy

摘　　要：随着国民健康意识的不断增强,消费者对纯天然、营养、有机等高品质乳制品的需求呈增长态势。为确保乳制品的质量和安全,我国政府力求通过党建引领相关的监管制度和运行机制的建设,提升乳制品质量检测标准,保证居民乳制品安全。探讨当前视域下乳制品安全监督保障机制的建设,旨在为未来更好地防范化解乳制品安全饮用问题提供借鉴。With the continuous enhancement of national health awareness,consumers'demand for high-quality dairy products such as pure natural,nutritious,and organic is on the rise.To ensure the quality and safety of dairy products,the Chinese government strives to lead the construction of relevant regulatory systems and operational mechanisms through party building,improve the quality testing standards of dairy products,and ensure the safety of dairy products for residents.Exploring the construction of a supervision and guarantee mechanism for dairy product safety from the current perspective,with the aim of providing reference for better prevention and resolution of issues related to safe drinking of dairy products in the future.

关 键 词：乳制品安全 监督保障 机制研究 

分 类 号：TS252.7[轻工技术与工程—农产品加工及贮藏工程] F426.82[轻工技术与工程—食品科学与工程] F203[经济管理—产业经济]