浅析食品实验室标准化建设与管理  

Analysis of Standardization Construction and Management in Food Laboratories

作　　者：杨国强 YANG Guoqiang(Cangzhou Institute for Food and Drug Control,Cangzhou 061000,China)

机构地区：[1]沧州市食品药品检验所,河北沧州061000

出　　处：《现代食品》2024年第6期127-129,共3页Modern Food

摘　　要：随着科技的不断发展和人们对食品安全的日益关注,食品实验室的标准化建设成为提升食品质量安全水平的重要手段。因此本文分析了实验室标准化建设的意义及相关措施,以供参考。With the continuous development of technology and people's increasing concern for food safety,the standardization construction of food laboratories has become an important means to improve the level of food quality and safety.Therefore,this article analyzes the significance and related measures of laboratory standardization construction for reference.

关 键 词：食品 实验室 标准化 

分 类 号：F203[经济管理—国民经济]