非核或辐射应急情况下食品中放射性核素的照射——IAEA安全报告114号简介  

Exposure due to radionuclides in food other than during a nuclear or radiological emergency——Introduction to IAEA Safety Reports Series No.114

作　　者：杨宝路 拓飞[1] 周强[1] YANG Baolu;TUO Fei;ZHOU Qiang(Key Laboratory of Radiological Protection and Nuclear Emergency,National Institute for Radiological Protection,Chinese Center for Disease Control and Prevention,Beijing 100088 China)

机构地区：[1]中国疾病预防控制中心辐射防护与核安全医学所,辐射防护与核应急中国疾病预防控制中心重点实验室,北京100088

出　　处：《中国辐射卫生》2024年第2期200-202,共3页Chinese Journal of Radiological Health

摘　　要：本文简要介绍了IAEA安全报告114号的主要内容,旨在进一步了解非核或辐射应急情况下食品中放射性核素的照射的现状和发展动态,为修订完善我国食品中放射性物质限制浓度标准提供参考。This paper briefly introduces the main content of IAEA Safety Reports Series No.114.The aim is to further understand the status and development of exposure due to radionuclides in food other than during a nuclear or radiological emergency,as well as to provide references for the revision and improvement of the limited concentration standard of radioactive substances in food in China.

关 键 词：食品 放射性核素 辐射剂量 

分 类 号：R141[医药卫生—公共卫生与预防医学]