不同梗签含量对中支卷烟品质的影响  

Effect of Different Sticks Content on Quality of Tobacco Products

作　　者：祁林[1] 刘兵 王瑞雪 王苑竹 刘泽 唐习书 蒋蝶 殷怀留 黄业伟[2] 朱强强[2] QI Lin;LIU Bing;WANG Ruixue;WANG Yuanzhu;LIU Ze;TANG Xishu;JIANG Die;Yin Huailiu;HUANG Yewei;ZHU Qiangqiang(Hongyun Honghe Tobacco Group Co.,Ltd.,Kunming 650231,China;Yunnan Agricultural University,Kunming 650201,China;Institute of Technology Center,China Tobacco Yunnan Industrial Co.,Ltd.,Kunming 650231,China)

机构地区：[1]红云红河烟草(集团)有限责任公司,云南昆明650231 [2]云南农业大学,云南昆明650201 [3]云南中烟工业有限责任公司技术中心,云南昆明650231

出　　处：《生物化工》2024年第2期97-99,107,共4页Biological Chemical Engineering

基　　金：红云红河烟草(集团)有限责任公司科技计划项目(HYHH2020GY03)。

摘　　要：目的:研究梗签含量对卷烟品质的影响。方法:向中支卷烟中添加不同质量比例的梗签(0.0%、1.8%、3.6%、5.4%、7.2%、9.0%、10.8%、12.6%、14.4%),检测燃烧时间、烟支密度、燃烧锥掉落倾向、物理指标和烟气指标等烟支品质相关指标。结果:少量梗签添加(1.8%、3.6%)对烟支锥头形成及掉头具有改善作用,且能够改善烟碱量、焦油、一氧化碳等烟气指标稳定性。结论:低比例梗签添加与高比例添加相比较,提高了卷烟的烟气品质。Objective:To study the effect of sticks content on tobacco products quality.Methods:Different mass proportions of sticks are added to tobacco products(0.0%,1.8%,3.6%,5.4%,7.2%,9.0%,10.8%,12.6%,14.4%)to detect tobacco quality indexes such as burning time,tobacco density,cone drop tendency,physical indexes and smoke indexes.Results:A small amount of sticks(1.8%,3.6%)can improve the formation and cone drop tendency,and improve the stability of nicotine content,tar,carbon monoxide and other smoke indicators.Conclusion:Compared with high proportion of sticks,low proportion of sticks can improve the smoke quality of tobacco.

关 键 词：梗签 烟气指标 烟支品质 

分 类 号：TS452.1[农业科学—烟草工业]