林业废弃物栽培食用菌研究现状及展望  

Current Status and Prospects of Research on Cultivating Edible Mushroom Using Forestry Wastes

作　　者：邬能英 杨守禄 黄安香 王忠伟 姬宁 李丹 WU Nengying;YANG Shoulu;HUANG Anxiang;WANG Zhongwei;JI Ning;LI Dan(Guizhou Academy of Forestry,Guiyang 550005,Guizhou,China)

机构地区：[1]贵州省林业科学研究院,贵州贵阳550005 [2]贵州黎平石漠生态系统国家定位观测研究站,贵州黔东南556200

出　　处：《贵州林业科技》2024年第2期70-74,81,共6页Guizhou Forestry Science and Technology

基　　金：贵州省林业局林业优秀青年人才培养专项资金项目(黔林科合J字[2022]12号);贵州林下经济研究创新能力建设(黔科合服企[2020]4010);贵州省高层次创新型人才项目(黔科合平台人才-GCC[2023]066)。

摘　　要：食用菌栽培是将农、林废弃的生物质原料转化为真菌菌丝体的生物发酵过程,其生产过程需要消耗大量的木质素、纤维素等生物质资源。林业废弃物中含有大量的适合食用菌生产的生物质资源和其他营养元素。但对于林业废弃物的种类及其生物化学特性,可栽培食用菌的种类、相关配方研究及生物学生产效率等问题,尚缺少系统的综述研究。本文对林业废弃物栽培食用菌存在的问题和应用前景进行了展望,该产业的形成,对于林业废弃物资源化利用和保障粮食安全有重要意义。Cultivation of edible mushroom is characterized by the biological fermentation,where the raw materials of waste biomass can convert from agriculture and forest into fungal mycelia.The production is also required to consume a lot of biomass resources,such as lignin and cellulose.Fortunately,forestry wastes normally contain a large number of biomass resources and nutrient elements suitable for the production of edible mushrooms.This review aims to clarify the types and biochemical properties of forestry wastes,the types of edible mushrooms to be cultivated,formulations and biological production efficiency.Some recommendations and prospects were also given on the cultivation of edible mushrooms from forestry wastes.It is of great significance for the utilization of forestry wastes as resources in food industry.

关 键 词：食用菌 林业废弃物 栽培 

分 类 号：S719[农业科学—林学]