传统中的创新激活——既有高校新建食堂设计策略研究  

Innovation Activation in Tradition:A Study on the Design Strategy of Newly Built Canteens in Existing Universities

作　　者：魏子豪 邓寿朋 陈坚[1,2] 

机构地区：[1]华南理工大学建筑学院 [2]华南理工大学建筑设计研究院有限公司陶郅工作室

出　　处：《建筑与文化》2024年第6期8-11,共4页Architecture & Culture

摘　　要：随着高校扩招政策实施、高等教育理念进步和跨学科交叉交流发展,如何适应不断变化的教育需求并提供更好的生活、拓展学习环境,是当前高校食堂亟须研究的问题。文章基于创新激活的设计理念,剖析传统校园中高校食堂的现状问题,从校园规划、功能组织、功能复合、公共界面和绿色技术等方面的设计策略,为未来相关设计提供参考。With the implementation of enrollment expansion policies in universities,the advancement of higher education concepts,and the development of interdisciplinary exchanges,how to adapt to the constantly changing educational needs and provide a better living and expanding learning environment is an urgent issue that needs to be studied in current university canteens.Based on the design concept of innovative activation,this article analyzes the current situation of university canteens in traditional campuses,and provides reference for future related designs through design strategies such as campus planning,functional organization,functional composition,public interface,and green technology.

关 键 词：创新激活 既有高校 新建 高校食堂 设计策略 

分 类 号：TU247.3[建筑科学—建筑设计及理论]