商洛市平菇栽培及病虫害防治关键技术  

Key Techniques for Pleurotus eryngii Cultivation and Control of Pest and Diseases in Shangluo

作　　者：党文丽 刘阳 郭帅帅 邵鹏 DANG Weili;LIU Yang;GUO Shuaishuai;SHAO Peng(Shangluo Agricultural Technology Extension Station,Shangluo,Shaanxi 726000,China;Shangluo Research Institute of Agricultural Sciences,Shangluo,Shaanxi 726000,China;Shangluo Plant Protection and Inspection Station,Shangluo,Shaanxi 726000,China;Shangluo City Rural Development Service Center,Shangluo,Shaanxi 726000,China)

机构地区：[1]商洛市农业技术推广站,陕西商洛726000 [2]商洛市农业科学研究所,陕西商洛726000 [3]商洛市植保植检站,陕西商洛726000 [4]商洛市乡村发展服务中心,陕西商洛726000

出　　处：《陕西农业科学》2024年第5期86-89,共4页Shaanxi Journal of Agricultural Sciences

摘　　要：商洛市作为我国平菇栽培的重要产区之一,拥有超过50年的平菇人工栽培历史,商洛地区平菇产业不仅在农业经济方面取得显著成就,而且深受市场和消费者喜爱。本文系统总结了近年来商洛市平菇的栽培技术及病虫害防治策略。详细介绍了商洛市平菇目前主推的栽培的季节及品种选择、栽培配方、制袋、养菌管理、出菇管理、采收等内容,分析了平菇的常见病虫害,并提出了相应的防治措施。这项研究为商洛地区平菇产业的发展壮大提供了技术支持。Pleurotus eryngii,commonly known as King Oyster Mushroom,holds a significant importance as an edible mushroom cultivated in Shangluo.This study systematically investigated cultivation techniques and pest control measures for Pleurotus eryngii in Shangluo,a key cultivation region in China with over 50 years of artificial cultivation history for this mushroom.The aim is to provide a comprehensive overview of the biological characteristics,environmental conditions,and essential cultivation management practices for Pleurotus eryngii.The main cultivation practices include cultivation seasons,variety selection,formulation of raw materials and culture media,mixing,bagging,sterilization,inoculation,among others.The Pleurotus eryngii industry in the Shangluo region has not only achieved significant success in agricultural economics but also has gained popularity in markets among consumers.This study also analyzed common diseases and pests affecting Pleurotus eryngii,proposing corresponding preventive and control measures.This study contributes valuable support for Pleurotus eryngii industry in the Shangluo region.

关 键 词：平菇 商洛市 栽培技术 病虫害 防治策略 

分 类 号：S432.25[农业科学—植物病理学]