味与道:日常生活与中国人的生命哲学  

"Wei"and"Dao":Daily Life and Chinese Philosophy of Life

作　　者：李红岩 荣跃明 彭兆荣[3,4] 贡华南[5,6] 王本朝[7] 王才勇[8] 方笑一[9] 郑珊珊 Li Hongyan;Rong Yueming;Peng Zhaorong;Gong Huanan;Wang Benchao;Wang Caiyong;Fang Xiaoyi;Zheng Shansha

机构地区：[1]山西大学历史文化学院 [2]上海社会科学院文学研究所 [3]四川美术学院中国艺术遗产研究中心 [4]厦门大学 [5]华东师范大学中国现代思想文化研究所/中国智慧研究院 [6]华东师范大学哲学系 [7]西南大学文学院 [8]复旦大学中文系 [9]华东师范大学中文系 [10]东南学术杂志社

出　　处：《探索与争鸣》2024年第4期30-62,177,178,共35页Exploration and Free Views

基　　金：国家社科基金重大项目“中国现当代文学思想史”(19ZDA274)阶段性成果。

摘　　要：“味道”作为一个日常生活范畴,勾连着生存与审美双重向度,承载着中国人的生命哲学和审美理想一一相比于西方的视觉中心主义和形而上学传统,中国人对味觉的偏重展现出一种独特的在世态度。而“味-道”之间有“象”,体现的更是中国人认知世界、体悟“道/理”,进而经验人生万物的别种路径。重新打开“味道”话语的褶皱,在文学、哲学、美学、史学、人类学等不同维度敬开它丰富的思想空间,不仅可为中国文化话语体系的构建提供新的观察视角,同时,对“味道”这样一个常识概念的重审,也有助于我们重新发现、理解那些日常生活所积淀的恒久、坚实、朴素的道理。"Wei-Dao",as a category of daily life,connects the dual dimensions of survival and aesthetics,carrying the Chinese philosophy of life and aesthetic ideals.Compared with Western visual centrism and metaphysical traditions,the Chinese people's emphasis on taste shows a unique attitude towards life.There is an"image"between"Wei"and"Dao",which reflects the Chinese people's understanding of the world,understanding of"Dao"and"Li",and then experiencing different paths of life and all things.The editorial department of"Exploration and Free Views",in collaboration with"Southeast Academic Research"and Quanzhou Normal University,held an academic seminar on"Wei and Dao:Daily Life and Chinese Philosophy of Life".This seminar is also the third in the"Return to Daily Life,Return to Common Sense"series of discussions planned by the editorial department since 2023.Professor Li Hongyan pointed out that"Wei-Dao"has the connotation of"form and center"in the ontological sense,playing the role of"image"in the manifestation process of"Dao",and in the epistemological sense,it is an extension and proof of vision.Researcher Rong Yueming pointed out that there are complex relationships of multiple opposites among various knowledge systems,so the connotation and knowledge of taste need to be integrated,balanced,and up-to-date.Professor Peng Zhaorong,has distilled China's unique taste ethnography into five major features,from an anthropological perspective.Professor Gong Huanan believes that Chinese thought,with taste as its core,is adept at digestion and should take on the responsibility of digesting and reshaping the current world of daily life.Professor Wang Benchao pointed out that traditional poetry and prose have experienced a split between meaning and interest in modern China.While their meaning has been criticized by new literature and culture,their interest has been preserved,carrying the daily experiences,feelings,and memories of intellectuals.Professor Wang Caiyong pointed out that Chinese aesthetic theory did not move towards the

关 键 词：味道 日常生活 中国 西方 

分 类 号：G122[文化科学] B2[哲学宗教—中国哲学]