基于改进SCOR模型的蔬菜供应链风险管理研究——来自邯郸市3个合作社的经验证据  

A Study of Risk Management in Vegetable Supply Chain Using Improved SCOR Model:Empirical Evidence from Three Cooperatives in Handan City

作　　者：倪芳芳 王旭[1] 车寒梅 宗义湘[1] NI Fangfang;WANG Xu;CHE Hanmei;ZONG Yixiang(School of Economics and Management,Hebei Agricultural University,Baoding 071000,Hebei,China;Handan Vegetable Technology Promotion Station,Handan 056002,Hebei,China)

机构地区：[1]河北农业大学经济管理学院,河北保定071000 [2]邯郸市蔬菜技术推广站,河北邯郸056002

出　　处：《中国蔬菜》2024年第6期115-121,共7页China Vegetables

基　　金：河北省教育厅科学研究项目(JCZX2024008);河北省现代农业产业技术体系设施蔬菜产业创新团队项目(HBCT2023100301)。

摘　　要：构建基于核心企业的供应链运作体系,增强供应链运作的稳定性与协同性,对推动农民增收、产业增效具有重要意义。本文依据改进的SCOR模型,选取邯郸市3个蔬菜合作社作为研究对象,识别合作社供应链面临的各类风险,归纳对比不同合作社供应链风险防控路径。在此基础上,提出树立风险管控意识、提高农资准入标准、加快产业技术升级、大力发展冷链物流、强化产品品牌效应、建立自然风险保障机制等对策建议,以提升蔬菜合作社供应链风险管理能力。A stable and coordinated supply chain operational system based on anchor enterprises is vital for the increase of farmers’income and industrial efficiency.Using the improved SCOR model,this paper identified all types of supply chain risks faced by three vegetable cooperatives in Handan city whereafter their modes of risk prevention and control are summarized and compared.On this basis,this paper puts forward some suggestions:raising awareness of risk control,strengthening standards and regulation of agricultural inputs,upgrading industrial technology,developing cold chain logistics,enhancing product branding,and establishing a guarantee mechanism for natural hazard relief,so as to improve the capabilities of vegetable cooperatives for risk management.

关 键 词：蔬菜合作社 改进SCOR模型 供应链风险管理 案例分析法 

分 类 号：F274[经济管理—企业管理] F326.13[经济管理—国民经济] F321.42