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作 者:Akila Wijerathna-Yapa Ruchi Bishnoi Buddhini Ranawaka Manu Maya Magar Hafeez Ur Rehman Swati G.Bharad Michal T.Lorenc Vinita Ramtekey Sasha Gohar Charu Lata Md.Harun-Or-Rashid Maryam Razzaq Muhammad Sajjad Bhoja R.Basnet
机构地区:[1]School of Agriculture and Food Sustainability,The University of Queensland,St Lucia,QLD 4072,Australia [2]ARC Centre of Excellence for Plant Success in Nature and Agriculture,The University of Queensland,St Lucia,QLD 4072,Australia [3]Department of Genetics and Plant Breeding,College of Agriculture,Ummedganj-Kota,Agriculture University,Kota,Rajasthan 324001,India [4]Centre for Agriculture and the Bioeconomy,Queensland University of Technology(QUT),2 George Street,Brisbane,QLD 4000,Australia [5]UWA School of Agriculture and Environment,The University of Western Australia,35 Stirling Highway,Crawley,WA 6009,Australia [6]Nepal Agriculture Research Council,Khumaltar,Lalitpur,Nepal [7]Department of Agronomy,University of Agriculture,Faisalabad 38040,Pakistan [8]Department of Agricultural Botany,Dr Panjabrao Deshmukh Krishi Vidyapeeth,Akola 444104,Maharashtra,India [9]ICAR-Indian Institute of Seed Science,Mau,Uttar Pradesh 275103,India [10]School of Natural Sciences,Macquarie University,Macquarie Park,NSW 2109,Australia [11]ICAR-Indian Institute of Wheat and Barley Research,Flowrdale 54642,Shimla,India [12]International Maize and Wheat Improvement Center(CIMMYT)Bangladesh Office,Gulshan-2,Dhaka 1212,Bangladesh [13]Center for Seed Science,University of Agriculture,Faisalabad 38000,Pakistan [14]Department of Biosciences,COMSATS University Islamabad,Park Road,Tarlai Kalan,Islamabad 45550,Pakistan [15]CGIAR’s Excellence in Breeding(EiB)Platform/Accelerated Breeding Initiative,International Maize and Wheat Improvement Center(CIMMYT),El Batán 56237,Mexico
出 处:《The Crop Journal》2024年第3期656-669,共14页作物学报(英文版)
摘 要:Rice and wheat provide nearly 40%of human calorie and protein requirements.They share a common ancestor and belong to the Poaceae(grass)family.Characterizing their genetic homology is crucial for developing new cultivars with enhanced traits.Several wheat genes and gene families have been characterized based on their rice orthologs.Rice–wheat orthology can identify genetic regions that regulate similar traits in both crops.Rice–wheat comparative genomics can identify candidate wheat genes in a genomic region identified by association or QTL mapping,deduce their putative functions and biochemical pathways,and develop molecular markers for marker-assisted breeding.A knowledge of gene homology facilitates the transfer between crops of genes or genomic regions associated with desirable traits by genetic engineering,gene editing,or wide crossing.
关 键 词:Comparative genomics ORTHOLOGS GENES SYNTENY Genetic engineering Molecular breeding
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