某铁路基层单位食品安全管理现状及对策  

Present Situation and Countermeasures of Food Safety Management in a Railway Grass-roots Unit

作　　者：屈迪 张志特 杨勇 QU Di;ZHANG Zhite;YANG Yong(Xi'an Railway Health Supervision Institute,China Railway Xi'an Bureau Group Co.,Ltd.,Xi'an Shaanxi 710054,China)

机构地区：[1]中国铁路西安局集团有限公司西安铁路卫生监督所,陕西西安710054

出　　处：《铁路节能环保与安全卫生》2024年第3期49-52,64,共5页Railway Energy Saving & Environmental Protection & Occupational Safety and Health

摘　　要：采取调查问卷、蹲点调研、跟班作业、分层座谈等方式,从食品安全管理体系建设、管理现状、专业知识、现场检查4个方面对某铁路基层单位食品安全管理现状开展调查分析。调查结果显示,基层单位食品安全管理体系基本健全,食品安全管理人员均为兼职,食品安全专业知识与从业年限成正相关,现场检查不存在A类问题、B类问题占比4.7%。从健全食品安全管理机制、提升管理人员专业素养、强化现场食品安全管理和加强食品安全教育培训等方面提出建议。The present situation of food safety management in a railway grass-roots unit was investigated and analyzed from four aspects:food safety management system construction,management status,professional knowledge and on-site inspection by means of questionnaire,squatting investigation,follow-up work and hierarchical discussion.The survey results show that the food safety management system of grass-roots units is basically sound,the food safety management personnel are all part-time,and the professional knowledge of food safety is positively correlated with the working years.There are no Class A problems in on-site inspection,and Class B problems account for 4.7%.Some countermeasures and suggestions are put forward from the aspects of perfecting food safety management mechanism,improving the professional quality of managers,strengthening on-site food safety management and strengthening food safety education and training.

关 键 词：基层单位 食品安全 管理 对策 

分 类 号：R135[医药卫生—劳动卫生]