耐盐基因在小麦耐盐基因工程中的应用  

Application of salt tolerance genes in wheat salt tolerance genetic engineering

作　　者：齐学礼 李莹 段俊枝[3] QI Xueli;LI Ying;DUAN Junzhi(Crops Molecular Breeding Academy of Henan,Zhengzhou 450002,China;Editorial Department of Journal of Henan Agricultural University,Henan Agricultural University,Zhengzhou 450046,China;Institute of Agricultural Information and Technology,Henan Academy of Agricultural Sciences,Zhengzhou 450002,China)

机构地区：[1]河南省作物分子育种研究院,河南郑州450002 [2]河南农业大学学报编辑部,河南郑州450046 [3]河南省农业科学院农业信息技术研究所,河南郑州450002

出　　处：《浙江农业学报》2024年第6期1447-1457,共11页Acta Agriculturae Zhejiangensis

基　　金：国家小麦产业技术体系(CRAS-03-07);河南省科技攻关项目(232102110207)。

摘　　要：小麦是重要的粮食作物,盐害严重影响小麦的生长发育,降低籽粒产量和品质。利用耐盐基因通过基因工程技术提高小麦耐盐性是小麦耐盐性改良和育种的有效措施。耐盐基因主要包括调节基因(转录因子基因、蛋白激酶基因等)和功能基因。综述了转录因子基因、蛋白激酶基因和功能基因等在小麦耐盐基因工程中的应用进展,并对未来的发展方向进行了展望。Wheat(Triticum aestivum L.)is an important food crop.Salt damage seriously affects the growth and development of wheat,and reduces the grain yield and quality.It is an effective measure to improve the salt tolerance of wheat by genetic engineering.Salt-tolerant genes mainly include regulatory genes(transcription factor genes,protein kinase genes,etc.)and functional genes.The application of transcription factor genes,protein kinase genes and functional genes in wheat salt tolerance genetic engineering was reviewed,and the future development direction was also prospected.

关 键 词：小麦 耐盐性 基因工程 激酶 转录因子 功能蛋白 

分 类 号：S512.3[农业科学—作物学]