有效推动新时代食用菌产业的高质量发展  

Effectively Promote the High-quality Development of Edible Fungi Industry in the New Era

作　　者：刘寅山 孙达锋[1] 华蓉 赵春艳[1] 董娇[1] LIU Yinshan;SUN Dafeng;HUA Rong;ZHAO Chunyan;DONG Jiao(Kunming Edible Fungi Institute of All China Federation of Supply and Marketing Cooporatives,Kunming 650221,China;Yunnan Academy of Edible Fungi Industry Development,Kunming 650221,China)

机构地区：[1]中华全国供销合作总社昆明食用菌研究所,云南昆明650221 [2]云南省食用菌产业发展研究院,云南昆明650221

出　　处：《中国食用菌》2024年第3期121-125,共5页Edible Fungi of China

基　　金：中国工程院-云南省政府院地合作项目(2023YNZH2)。

摘　　要：2022年12月8日,《易门县“十四五”食用菌产业发展规划(2021-2025年)》正式发布。本文中对《规划》颁布的背景和原因进行了简述,并从产业发展环境、总体思路、发展目标、产业空间及结构布局、重点任务、保障措施等方面对其内容进行解读与特点分析,以期为推动新时代食用菌产业高质量发展提供参考。On December 8,2022,Yimen’s 14th Five-year Plan of Edible Fungi Industry Development Plan(2021-2025)was officially released.The background and reasons for the promulgation were introduced,and the content and characteristics were interpreted and analyzed from the aspects of industrial development environment,overall ideas,development goals,industrial space and structural layout,key tasks,safeguard measures,and so on.Aim at providing refererces for promoting the high-quality development of edible fungi industry in the new era.

关 键 词：“十四五”规划 易门县 食用菌产业 产业空间及结构布局 政策保障 

分 类 号：S646.9[农业科学—蔬菜学]