芍药籽油种质资源的开发与利用研究进展  

Research Progress on Development and Utilization of Peony Seed Oil Germplasm Resources

作　　者：王婉婷 张兴德[1,4] 张庆明 谢辉 吴娟[3] 邢小兵 WANG Wan-ting;ZHANG Xing-de;ZHANG Qing-ming;XIE Hui;WU Juan;XING Xiao-bing(School of Pharmacy,Nanjing University of Chinese Medicine,Jiangsu Nanjing 210023;Eastern Theater General Hospital,Jiangsu Nanjing 210002;Jiangsu Provincial Hospital of Traditional Chinese Medicine,Affiliated Hospital of Nanjing University of Chinese Medicine,Jiangsu Nanjing 210029;Nanjing Zhongchun Traditional Chinese Medicine Technology Company,Jiangsu Nanjing 211300,China)

机构地区：[1]南京中医药大学药学院,江苏南京210023 [2]东部战区总医院,江苏南京210002 [3]南京中医药大学附属医院江苏省中医院,江苏南京210029 [4]南京中淳中医药科技有限公司,江苏南京211300

出　　处：《广州化工》2024年第7期4-6,30,共4页GuangZhou Chemical Industry

基　　金：全国中医药创新骨干人才培训项目(国中医药办人教函[2019]91号)。

摘　　要：牡丹籽油中含有丰富的营养成分,与牡丹籽油同属的芍药籽油中也富含较多的不饱和脂肪酸,其主要组分包括油酸、亚油酸以及α-亚麻酸等脂肪酸性成分,具有抗氧化、抗菌、抗炎、预防心血管疾病以及调节机体免疫等多方面的功效与保健功能。通过对芍药籽油的种质资源分布和五种提取方式进行综述,并对其中的营养成分进行研究分析,以期为芍药籽油的进一步开发利用提供相关理论依据。Peony seed oil is rich in nutrients,and peony seed oil belonging to the same peony seed oil is also rich in more unsaturated fatty acids,its main components include oleic acid,linoleic acid andα-linolenic acid and other fatty acid components,with antioxidant,antibacterial,anti-inflammatory,prevention of cardiovascular disease and regulation of immunity and other aspects of efficacy and health care function.The distribution of germplasm resources and five extraction methods of peony seed oil were reviewed,and the nutrients in it were studied and analyzed,in order to provide relevant theoretical basis for the further development and utilization of peony seed oil.

关 键 词：芍药籽油 种质资源分布 提取方法 营养成分 开发利用 

分 类 号：TS225.1[轻工技术与工程—粮食、油脂及植物蛋白工程]