棉籽仁壳分离系统改造实践  

Modification practice of cottonseed kernel husk separation system

作　　者：段文鹏 韩建峰 王少增 安瑞鹏 DUAN Wenpeng;HAN Jianfeng;WANG Shaozeng;AN Ruipeng(Kashgar Chenguang Vegetable Protein Co.,Ltd.,Kashgar 844400,Xinjiang,China;Handan Cottonseed Comprehensive Development Engineering Technology Research Center,Handan 057250,Hebei,China)

机构地区：[1]喀什晨光植物蛋白有限公司,新疆喀什844400 [2]邯郸市棉籽综合开发工程技术研究中心,河北邯郸057250

出　　处：《中国油脂》2024年第7期150-152,共3页China Oils and Fats

摘　　要：传统的棉籽仁壳分离系统存在仁壳分离效果不佳,进而影响棉籽蛋白产品中蛋白质含量的问题,为此对传统棉籽仁壳分离系统进行了改造。通过对剥壳前光棉籽进行调质处理,优化仁壳分离工艺,可将棉仁含壳率由10%~15%降至2%~4%,棉壳含仁率由0.5%~0.8%降至0.1%~0.3%,通过浸出(脱脂脱酚)后可得到蛋白质含量为60%~65%的棉籽蛋白产品。The traditional cottonseed kernel husk separation system has the problem of poor separation effect,which affects the protein content in cottonseed protein.Therefore,the traditional cottonseed kernel husk separation system was modified.Through the conditioning treatment of cottonseed before hulling and the optimization of the separation process of kernel husk separation,the content of husk in kernel can be reduced from 10%-15%to 2%-4%,the kernel content in husk can be reduced from 0.5%-08%to 0.1%-0.3%,and the cottonseed protein products with protein content of 60%-65%can be obtained after defatting and degossypol.

关 键 词：棉籽 棉籽蛋白 仁壳分离 高蛋白质含量 调质 

分 类 号：TS224.2[轻工技术与工程—粮食、油脂及植物蛋白工程] TQ644.2[轻工技术与工程—食品科学与工程]