Market Research on College Students' Acceptance of Prepared Dishes  

作　　者：Jiahui LI Wei LI Jiamin ZHANG Lili JI Lin CHEN 

机构地区：[1]Key Laboratory of Meat Processing of Sichuan Province,Chengdu University,Chengdu 610106,China [2]School of Ecology and Environment,Tibet University,Lhasa 850000,China

出　　处：《Agricultural Biotechnology》2024年第3期60-63,共4页农业生物技术（英文版）

基　　金：Supported by Sichuan Science and Technology Program(2023YFN0056);A Ba Science and Technology Program(R23CGZH0004);Open Fund Project of Key Laboratory of Meat Processing of Sichuan Province(21-R-42).

摘　　要：With the accelerated pace of life and the demand for dietary diversification,more and more people begin to pay attention to the convenience and health of diet,and the prepared dishes market is getting more and more attention and favor because of its characteristics of convenient and quick.In order to understand the acceptance of college students' to the prepared dishes market,this paper aimed to collect college students' views and suggestions on the prepared dishes market by means of a questionnaire survey.By analyzing the results of the survey,we found that college students' generally have a positive attitude towards prepared dishes markets,and they believe that prepared dishes provides convenient,fast and diversified dietary choices.However,some college students' have some concerns about the quality and food safety of the prepared dishes market,such as adding too many food additives and preservatives.Through the research on college students' acceptance of the prepared dishes market,we can reveal the demand and potential problems of college students' for the prepared dishes market from the consumer s point of view,so as to provide a reference for the future development of the prepared dishes market.

关 键 词：Prepared dishes College student Market acceptability 

分 类 号：G64[文化科学—高等教育学] F719[文化科学—教育学]