食品化学实验室危险化学品管理和安全措施研究  

Research on the management and safety measures of hazardous chemicals in food chemistry laboratories

作　　者：龚菲菲 阎光宇 GONG Feifei;YAN Guangyu(Xiamen Ocean Vocational and Technical College,Fujian Xiamen 361012,China)

机构地区：[1]厦门海洋职业技术学院,福建厦门361012

出　　处：《食品工程》2024年第2期4-7,共4页Food Engineering

摘　　要：随着近几年实验室安全问题不断浮出水面,食品化学实验室的安全问题也越来越受到关注。在实验室中,许多危险化学品的使用和管理都存在一定的安全隐患,如不当操作、储存不当等,容易造成人身伤害和环境污染。因此,研究食品化学实验室中危险化学品的管理和安全措施,对于保障实验室工作人员和周围环境的安全至关重要。通过对实验室中常见的危险化学品进行分类和分析,分析危险化学品的危害和应对措施。With the continuous emergence of laboratory safety issues in recent years,the safety issues of food chemistry laboratories have also received increasing attention.In the laboratory,the use and management of many hazardous chemi cals pose certain safety hazards,such as improper operation and storage,which can easily cause personal injury and envi ronmental pollution.Therefore,studying the management and safety measures of hazardous chemicals in food chemistry l aboratories,by classifying and analyzing common hazardous chemicals in the laboratory,analyzing the hazards and count ermeasures of hazardous chemicals.It is crucial to ensure the safety of laboratory staff and the surrounding environment.

关 键 词：化学实验室 危险化学品 安全隐患 管理 

分 类 号：TS201.6[轻工技术与工程—食品科学]