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作 者:申雷 柳溪 羊银 史长生 SHEN Lei;LIU Xi;YANG Yin;SHI Chang-Sheng(Tianjin Institute for Food Safety Inspection Technology,Tianjin Key Laboratory of Food Safety Monitoring Technology,Tianjin 300308,China)
机构地区:[1]天津市食品安全检测技术研究院,天津市食品安全监测技术重点实验室,天津300308
出 处:《食品安全质量检测学报》2024年第11期220-229,共10页Journal of Food Safety and Quality
基 金:天津市食品安全检测技术研究院新羽科技计划项目(SJY2022S04)。
摘 要:目的建立液相色谱-串联质谱法(liquid chromatography-tandem mass spectrometry,LC-MS/MS)测定畜禽肉及内脏中4种抗生素(新生霉素、莫匹罗星、丰加霉素、茴香霉素)残留的检测方法。方法样品经2%甲酸乙腈溶液提取和增强型脂质去除(Captiva EMR-Lipid)固相萃取柱净化,采用Waters T3色谱柱分离目标物,流动相以乙腈和含0.1%甲酸10 mmol/L甲酸铵水溶液梯度洗脱,并采用电喷雾离子源的正离子扫描模式,空白基质匹配外标法定量。结果新生霉素、莫匹罗星、丰加霉素、茴香霉素在2.5~100.0 ng/mL范围内线性关系良好,相关系数(r 2)均大于0.9950。方法的检出限为1.0μg/kg,定量限为3.0μg/kg。当加标回收实验的添加量为3.0~30.0μg/kg时,新生霉素、莫匹罗星、丰加霉素、茴香霉素加标回收率为76.3%~115.1%,相对标准偏差均小于8%(n=6),在猪肉基质中日内精密度和日间精密度均小于9%(n=5)。结论本研究建立的检测方法,样品前处理快速简便,检测灵敏度高,适用于市售畜禽肉及内脏中抗生素的风险筛查。Objective To establish a method for the determination of 4 kinds of antibiotics(novobiocin,mupirocin,toyocamycin,and anisomycin)residues in meat and viscera of livestock and poultry by liquid chromatography-tandem mass spectrometry(LC-MS/MS).Methods The samples were extracted with 2%formate acetonitrile solution,purified by enhanced matrix removal-lipid(Captiva EMR-Lipid)solid phase extraction column and separated by Waters T3 column.The mobile phase was eluted with a gradient of acetonitrile and 10 mmol/L formate ammonium aqueous solution containing 0.1%formic acid,the positive ion scanning mode of the electrospray ion source was used for quantitative detection,and blank matrix matching external standard method was used for analysis.Results The linear relationship between novobiocin,mupirocin,toyocamycin,and anisomycin was good in the range of 2.5–100.0 ng/mL,the correlation coefficient(r 2)was greater than 0.9950.The detection limit was 1.0μg/kg,and the quantitative limit was 3.0μg/kg.The recovery rates of novobiocin,mupirocin,toyocamycin,anisomycin were 76.3%–115.1%when 3.0–30.0μg/kg were added into the standard recovery experiment,the relative standard deviations were less than 8%(n=6),and the relative standard deviation s of intra-day and inter-day were less than 9%in the pork matrix(n=5).Conclusion The method established in this study is rapid,simple and sensitive,which is suitable for the risk screening of antibiotics in commercially available meat and viscera of livestock and poultry.
关 键 词:液相色谱-串联质谱法 抗生素 畜禽肉及内脏 固相萃取 兽药残留
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