粮食质量安全快速检测标准体系与技术研究进展  

Research Progress on Rapid Detection Standard System and Technology for Food Quality and Security

作　　者：周升阳 匡华 刘丽强[1,2] 胥传来 ZHOU Shengyang;KUANG Hua;LIU Liqiang;XU Chuanlai(State Key Laboratory of Food Science and Resources,Jiangnan University,Wuxi 214122,China;School of Food Science and Technology,Jiangnan University,Wuxi 214122,China)

机构地区：[1]江南大学食品科学与资源挖掘全国重点实验室,江苏无锡214122 [2]江南大学食品学院,江苏无锡214122

出　　处：《食品与生物技术学报》2024年第5期1-8,共8页Journal of Food Science and Biotechnology

基　　金：国家重点研发计划项目(2020YFC1606804)。

摘　　要：简述了我国粮食质量安全快速检测标准体系的现状、存在的问题和发展趋势,以及检测技术的发展现状。未来的粮食质量安全快速检测技术将在高通量快速检测、视觉化定量检测和智能成套化检测方面高速发展,这对于快速筛查病原与污染物、提高检测效率、降低检测成本、促进粮食产业发展和维护公共健康等具有重要作用。同时,对于完善粮食质量安全快速检测标准体系而言,快速检测技术必将给粮食质量安全的监测体系提供强有力的支撑,不仅能够保障消费者的饮食健康,还能提升我国粮食管理的整体水平,促进粮食产业的发展并提高国际竞争力。It briefly describes the current situation,problems and development trend of China's rapid food quality and safety testing standard system,as well as the development status of testing technology.In the future,rapid food quality and safety testing technology will develop at a high speed in high-throughput rapid testing,visual quantitative testing and intelligent set,and play an important role in rapid screening of pathogens and pollutants,improving testing efficiency,reducing testing costs,promoting the development of food industry,and maintaining public health.At the same time,to improve the food quality and safety rapid test standard system,rapid detection techonlogy will certainly provide strong support to the food quality and safety monitoring system,which can not only protect the consumers'dietary health,but also improve the overall level of China's food management,promote the development of the food industry and enhance international competitiveness.

关 键 词：粮食质量安全 标准 快速检测技术 

分 类 号：TS210.7[轻工技术与工程—粮食、油脂及植物蛋白工程]