基于Web of Science数据库的淀粉多酚相互作用研究的可视化分析  

Visual Analysis of Starch Polyphenol Interaction Research Based on Web of Science Database

作　　者：朱秀灵[1] 戴清源[1] 郭玉宝[1] 李玉锋 周仁杰 朱森 林安琪 ZHU Xiuling;DAI Qingyuan;GUO Yubao;LI Yufeng;ZHOU Renjie;ZHU Sen;LIN Anqi(School of Biological and Food Engineering,Anhui Polytechnic University,Wuhu 241000 China)

机构地区：[1]安徽工程大学生物与食品工程学院,安徽芜湖241000

出　　处：《西华大学学报（自然科学版）》2024年第4期137-148,共12页Journal of Xihua University:Natural Science Edition

基　　金：安徽工程大学校级科研项目(Xjky2022093,Xjky2022097);安徽工程大学校级质量工程项目(2021jyxm29,2023xmskk08);安徽工程大学研究生质量工程项目(2023yzl004,2023yzl032);国家级和省级大学生创新创业训练计划项目(202310363061,S202210363233);芜湖市科技计划项目(2022jc22);安徽省质量工程项目(2022jyxm112,2023ylyjh027,2023xxkc207);安徽省研究生教育质量工程项目(2023yjsxssfkc019);安徽省高校自然科学研究重点项目(2022AH050987,2022AH050994)。

摘　　要：为了解淀粉多酚相互作用的研究现状和发展趋势,采用文献计量学方法,以Web of Science核心合集数据库出版日期为2010-01-01至2024-04-18的论文为研究对象,进行可视化分析,为相关学科的研究提供参考。结果显示:淀粉多酚相互作用研究领域的年发文量总体呈上升趋势;中国研究机构在该领域发文数量优势明显,但在影响力方面与新西兰、澳大利亚和西班牙等国的研究机构相比还有一定差距;该领域研究热点主要集中在食品科学技术与化学学科方向,但同时也展示出多学科交叉融合的发展趋势。消化、特性、相互作用、生物利用度、抗菌活性、分子对接、复合物、纳米颗粒、活性膜等方面是该领域的研究前沿。To understand the research status and development trends of starch polyphenol interactions,the bibliometric method was adopted.The documents published from 2010-01-01 to 2024-04-18 of Web of Science core collection database were used as the research object,and the visual analysis was carried out to provide reference for the research of related disciplines.The results show that the number of annual publications in the field of starch polyphenol interactions display an overall upward trend.Chinese research institutions have a significant advantage in the number of publications in this field,although there is still a certain gap in terms of influence compared to countries such as New Zealand,Australia,and Spain.The research hotspots in the field of starch polyphenol interactions mainly focus on food science technology and chemistry.At the same time,it also shows the development trend of multidisciplinary cross-integration.Digestion,properties,interactions,bioavailability,antibacterial activity,molecular docking,complexes,nanoparticles,active films,and other aspects are at the forefront of research in this area.

关 键 词：淀粉多酚相互作用 Web of Science VOSviewer 可视化分析 文献计量学 

分 类 号：G353.1[文化科学—情报学] TS231[轻工技术与工程—粮食、油脂及植物蛋白工程]