Disease burden of colorectal cancer attributable to dietary risk factors from 1990 to 2019 in China  

作　　者：赵清雅 张彩霞 ZHAO Qingya;ZHANG Caixia(Sch Public Health,Sun Yat-sen Univ,Guangzhou 510080)

机构地区：[1]Sch Public Health,Sun Yat-sen Univ,Guangzhou 510080

出　　处：《China Medical Abstracts(Internal Medicine)》2024年第2期103-104,共2页中国医学文摘（内科学分册（英文版）

摘　　要：Objective To analyze the trend of mortality rate and disability-adjusted life year(DALY)of colorectal cancer attributable to dietary risk factors from 1990 to 2019 in China.Methods Mortality rate and DALY rate of colorectal cancer attributable to dietary risk factors(diet high in processed meat,diet high in red meat,diet low in calcium,diet in low in fiber,diet low in milk,diet low in whole grains,dietary risks)were collected from the Global Burden of Disease study 2019(GBD2019).Joinpoint regression model was selected to analyze the trend and an age-period-cohort mode1l was used to estimate the effects of age,period and birth cohort.Results Joinpoint regression analysis showed that the agestandardized mortality rate and age-standardized DALY rate of colorectal cancer attributable to diet high in processed meat,diet high in red meat.

关 键 词：COLORECTAL MORTALITY DALY 

分 类 号：R73-31[医药卫生—肿瘤]