核酸分子检测技术在食品药品检测中的应用  

Application of Nucleic Acid Molecular Detection Technology in Food and Drug Detection

作　　者：张李莉 吴蕊 颉维民 范桂强 ZHANG Lili;WU Rui;JIE Weimin;FAN Guiqiang(Hengshui Comprehensive Inspection and Testing Center,Hengshui 053000,China;Hengshui Institute of Quality and Standardization,Hengshui 053000,China)

机构地区：[1]衡水市综合检验检测中心,河北衡水053000 [2]衡水市质量和标准化研究院,河北衡水053000

出　　处：《现代食品》2024年第11期92-94,共3页Modern Food

摘　　要：核酸分子检测技术在食品药品检测领域发挥着至关重要的作用。本文综述了聚合酶链式反应(Polymerase Chain Reaction,PCR)技术、实时荧光定量PCR技术以及DNA芯片技术等核酸分子检测技术在食品药品检测中的应用,探讨了核酸分子检测技术的发展前景。Nucleic acid molecular detection technology plays a vital role in the field of food and drug testing.This article reviews the application of nucleic acid molecular detection technologies such as polymerase chain reaction(PCR),real-time fluorescence quantitative PCR and DNA chip technology in food and drug testing,and discusses the development prospects of nucleic acid molecular detection technology.

关 键 词：核酸分子检测技术 食品药品检测 聚合酶链式反应(PCR) 

分 类 号：TS207.3[轻工技术与工程—食品科学]